KHRM00360742 25 oz Pasta Nonna Recipe Sauce
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta sauce features high-quality ingredients such as San Marzano tomatoes, extra virgin olive oil, and fresh herbs like basil and garlic, which are minimally processed and contribute to its nutritional value. The absence of harmful additives, seed oils, or artificial ingredients enhances its health profile. Despite being processed, the clean ingredient list and use of beneficial components allow it to achieve a high rating within its category.
Key ingredients 9
San Marzano tomatoesVery Good
San Marzano tomatoes are renowned for their rich flavor and low acidity. They are minimally processed and often used in high-quality sauces. Their natural sweetness and robust taste enhance culinary dishes.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
TomatoesGood
Tomatoes are a good source of vitamins and antioxidants. They are typically processed into puree with minimal additives. Their natural compounds may support cardiovascular health.
Benefits
Contains lycopene, which is linked to reduced risk of chronic diseases and supports skin health.
OnionsGood
Onions are a natural source of vitamins and minerals. They are used fresh or minimally processed in cooking. Their sulfur compounds may have health-promoting properties.
Benefits
May support immune function and have anti-inflammatory effects due to their antioxidant content.
BasilGood
Basil is a fresh herb known for its aromatic properties and health benefits. It is minimally processed and adds flavor without the need for artificial additives. Its essential oils may have antimicrobial effects.
Benefits
Contains antioxidants and essential oils that may support digestive health and reduce inflammation.
GarlicGood
Garlic is a natural ingredient with potential health benefits. It is used fresh or minimally processed in cooking. Its sulfur compounds may support cardiovascular health.
Benefits
May help lower blood pressure and cholesterol levels due to its bioactive compounds.
White pepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May aid digestion and provide a subtle heat to dishes.
Black pepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May improve digestion and enhance the bioavailability of other nutrients.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is typically refined and lacks trace minerals found in unrefined salts. Excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Foods
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