At a glance
Summary
This pasta is made from semolina, a minimally processed ingredient, which contributes to its high score. The product has a simple ingredient list with no additives or harmful ingredients, and its processing level is very low, indicating a high-quality product.
Key ingredients 2
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and micronutrient density found in whole grain alternatives.
Risks
Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and protein, which can be beneficial for energy and muscle maintenance.
Egg tracesNeutral
Egg traces may be present due to cross-contamination during processing. They are not a primary ingredient and do not significantly impact the nutritional profile of the product. The presence of egg traces is typically negligible in terms of nutritional contribution.
Risks
Potential allergen for individuals with egg allergies, even in trace amounts.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play