Sfoglini Pasta 16 Oz
Summary
This pasta is made from organic durum semolina flour and water, which are minimally processed ingredients. The use of organic flour ensures the absence of synthetic pesticides and fertilizers, contributing to a clean label and high nutritional quality. Its simple ingredient list and minimal processing level make it a healthy choice within its category.
At a glance
Key ingredients 2
Organic Durum Semolina FlourGood
Organic durum semolina flour is a high-quality ingredient used in pasta making. It is minimally processed and retains more nutrients compared to refined flours. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile.
Benefits
Rich in protein and fiber, which can aid in digestion and provide sustained energy. The organic certification ensures it is free from harmful chemicals.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process. It acts as a binding agent for the flour, forming the dough. It does not contribute any significant nutritional value or health risks.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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