At a glance
Summary
This product is made from organic semolina flour and water, indicating minimal processing and high ingredient quality. The use of organic semolina flour ensures the absence of synthetic pesticides and fertilizers, contributing to a clean label and a nutritious profile with a good balance of protein and fiber.
Key ingredients 2
Organic North American Semolina FlourNeutral
Milled from organic durum wheat, serving as the standard base flour for pasta without artificial additives.
WaterNeutral
Essential hydrator used to bind the semolina flour into pasta dough.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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