At a glance
Summary
This fettuccine is made from a single ingredient, durum wheat semolina, which is minimally processed and retains its nutritional integrity. The product's simplicity and lack of additives or harmful ingredients contribute to its high score. Additionally, the brand's focus on natural and cleaner products supports the quality of this pasta.
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some nutritional value, including protein and fiber. However, it lacks the complete amino acid profile found in animal-based proteins.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and some protein, which can be beneficial for energy and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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