Pistazien Streich-Creme, italienisch

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Common questions

Is Pistazien Streich-Creme, italienisch healthy?

Pistazien Streich-Creme, italienisch scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like pistachios and extra virgin olive oil, which are rich in healthy fats and antioxidants.

How processed is Pistazien Streich-Creme, italienisch?

Pistazien Streich-Creme, italienisch is NOVA Group 3: Processed Foods.

Which ingredients drive Pistazien Streich-Creme, italienisch's score?

In Scout's ingredient-by-ingredient analysis, Pistachios, Extra virgin olive oil count in its favor; Sugar, Unhydrogenated Vegetable Fats, Emulsifier soy lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pistazien Streich-Creme, italienisch

antichi sapori dell'Etna
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Nutkao
Category Nuts
Summary

This product contains beneficial ingredients like pistachios and extra virgin olive oil, which are rich in healthy fats and antioxidants. However, it also includes refined sugar and sunflower kernel oil, which can contribute to inflammation and are considered less healthy. The presence of these ingredients, along with the processing level, limits the overall healthiness of the product.

Key ingredients 6

Pistachios
Very Good

Pistachios are a nutrient-dense nut rich in healthy fats, protein, and antioxidants. They provide essential vitamins and minerals such as vitamin B6, potassium, and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. Its consumption is linked to reduced risk of chronic diseases.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Milk powder
Neutral

Milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It provides protein, calcium, and vitamins such as B12 and D. However, it lacks the freshness and some bioactive compounds present in liquid milk.

Risks

May cause allergic reactions in individuals with lactose intolerance or milk allergies.

Benefits

Provides protein and essential nutrients like calcium and vitamin D.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. Excessive consumption is linked to obesity, type 2 diabetes, and heart disease. It can also lead to dental cavities and increased blood sugar levels.

Risks

High intake may lead to obesity, type 2 diabetes, and dental issues.

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Unhydrogenated Vegetable Fats
Bad

Contains: sunflower kernel oil, cocoa butter. Sunflower kernel oil is a seed oil high in omega-6 fatty acids, which may promote inflammation when consumed in excess. Cocoa butter is a saturated fat that can be beneficial in moderation but is calorie-dense. The combination of these fats can contribute to an imbalanced fatty acid profile.

Risks

High omega-6 content in sunflower oil may promote inflammation when consumed in excess.

Benefits

Cocoa butter provides a rich flavor and contains some antioxidants.

Emulsifier soy lecithin
Bad

Soy lecithin is a common emulsifier derived from soybeans, used to stabilize processed foods. It is highly processed and may contain traces of allergens. While generally recognized as safe, it offers no significant nutritional benefits.

Risks

May contain traces of soy allergens, posing a risk to individuals with soy allergies.

Processing

Group 3 · Processed

Processed Foods

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