At a glance
Summary
This product is made from simple, high-quality ingredients: semolina flour and water, which are minimally processed. The absence of additives, preservatives, and artificial ingredients contributes to its high score. Its processing level is low, reflecting a clean label and a focus on whole food ingredients.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a refined flour used in pasta making. It provides a good source of carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The milling process removes the bran and germ, reducing its nutritional profile compared to whole wheat.
Benefits
Provides a source of energy and some protein, making it a staple in many diets. Its high gluten content gives pasta its firm texture.
WaterNeutral
Water is used as a basic ingredient in pasta to hydrate the flour and form dough. It does not contribute any calories or nutrients to the product. The quality of water can affect the texture and consistency of the pasta.
Benefits
Essential for forming the dough and does not add any calories or nutrients, making it a neutral component in the product.
Processing
Unprocessed or Minimally Processed Foods
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