The Pasta Queen Spicy Vodka Sauce 24 oz Jar

Whole peeled tomatoes are a minimally processed source of vitamins and antioxidants. They provide lycopene, which is linked to reduced risk of heart disease. The use of whole tomatoes ensures maximum nutrient retention.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tomato puree is a concentrated source of tomatoes, providing a rich flavor and nutrients. It contains lycopene, a powerful antioxidant. The processing of tomatoes into puree slightly reduces vitamin content but enhances lycopene availability.

Beneficial ingredient — whole-food or functional value in this product class.

Onions are a natural source of vitamins, minerals, and antioxidants. They add flavor and nutritional value to the sauce. The presence of quercetin in onions may provide anti-inflammatory benefits.

Garlic is known for its potential health benefits, including cardiovascular support. It contains allicin, which may have antimicrobial and antioxidant properties. Fresh garlic enhances flavor and nutritional value.

Parmigiano Reggiano is a high-quality cheese known for its rich flavor and nutritional benefits. It is a source of protein and calcium. The aging process enhances its digestibility and flavor profile.

Cheese cultures are essential for the fermentation and flavor development in cheese. They contribute to the nutritional profile by enhancing probiotic content. The use of cultures ensures the cheese has a distinct taste and texture.

Crushed red pepper adds spice and flavor, containing capsaicin, which may have metabolic benefits. It is a natural ingredient with minimal processing. Capsaicin is linked to potential anti-inflammatory and pain-relief properties.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional value. Its presence ensures the sauce has the desired texture and thickness.

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.