SEGGIANO, SPAGHETTI ALLA CHITARRA
Summary
This pasta is made from organically grown Tuscan durum wheat semolina and water, which are high-quality ingredients with minimal processing. The use of organic durum wheat semolina ensures a good protein content and excellent gluten strength, contributing to a firm texture and nutritional benefits. The product's clean label and minimal ingredient list reflect its high quality and low processing level.
At a glance
Key ingredients 2
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength, making it ideal for pasta. It is organically grown, which reduces exposure to pesticides and supports sustainable farming practices. The use of durum wheat semolina contributes to the pasta's firm texture and nutritional profile.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process to hydrate the semolina and form the dough. It does not contribute any nutritional value or health risks. Its primary role is functional, aiding in the formation and texture of the pasta.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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