Pipette Rigate Artisanal Pasta
Summary
This pasta is made from organic durum wheat semolina and water, which are minimally processed ingredients. The use of organic durum wheat semolina ensures a high-quality product free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The simplicity and cleanliness of the ingredient list contribute to a high rating, reflecting its minimal processing and excellent ingredient quality.
At a glance
Key ingredients 2
Organic Durum Wheat SemolinaGood
Organic durum wheat semolina is a high-quality ingredient used in pasta making. It is minimally processed and retains more nutrients compared to refined flours. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile.
Risks
Contains gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, contributing to a balanced diet and supporting digestive health. Provides essential nutrients like B vitamins and iron.
WaterNeutral
Water is a neutral ingredient used as a solvent and to hydrate the semolina in pasta production. It does not contribute any significant nutritional value or health risks. Its role is primarily functional in the pasta-making process.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store