Once Upon A Farm Organic Dairy-Free Orange-Tastic Oat Milk Smoothie - 3.2oz

Common questions

Is Once Upon A Farm Organic Dairy-Free Orange-Tastic Oat Milk Smoothie - 3.2oz healthy?

Once Upon A Farm Organic Dairy-Free Orange-Tastic Oat Milk Smoothie - 3.2oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with minimally processed fruits and vegetables, such as banana, orange juice, and sweet potato, which provide natural sweetness and essential nutrients.

How processed is Once Upon A Farm Organic Dairy-Free Orange-Tastic Oat Milk Smoothie - 3.2oz?

Once Upon A Farm Organic Dairy-Free Orange-Tastic Oat Milk Smoothie - 3.2oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Once Upon A Farm Organic Dairy-Free Orange-Tastic Oat Milk Smoothie - 3.2oz's score?

In Scout's ingredient-by-ingredient analysis, Banana, Orange Juice, Apple count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Once Upon A Farm Organic Dairy-Free Orange-Tastic Oat Milk Smoothie - 3.2oz

85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Milk
Summary

This product features a clean ingredient list with minimally processed fruits and vegetables, such as banana, orange juice, and sweet potato, which provide natural sweetness and essential nutrients. The inclusion of oat milk and pumpkin seeds adds plant-based protein and healthy fats, enhancing the nutritional profile. The smoothie is minimally processed, retaining the benefits of its whole food ingredients without any artificial additives or harmful substances.

Key ingredients 10

Banana
Good

Bananas are a good source of potassium and dietary fiber. They provide natural sweetness and energy. The fruit is minimally processed and retains its nutritional benefits.

Benefits

Rich in potassium, which supports heart health and muscle function. Provides dietary fiber that aids digestion.

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Orange Juice
Good

Orange juice is high in vitamin C and antioxidants. It contributes to immune support and skin health. The juice is derived from whole oranges, maintaining its nutrient profile.

Risks

May contribute to high sugar intake if consumed in excess.

Benefits

Excellent source of vitamin C, which boosts the immune system and promotes healthy skin.

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Apple
Good

Apples are rich in fiber and vitamin C. They provide natural sweetness and are low in calories. The fruit is minimally processed, preserving its health benefits.

Benefits

Contains dietary fiber that supports digestive health and vitamin C for immune function.

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Oat Milk
Good

Oat milk is a plant-based milk alternative that is lactose-free. It is often fortified with vitamins and minerals. Made from oats and water, it is minimally processed.

Benefits

Provides a lactose-free alternative to dairy milk and is often enriched with nutrients like calcium and vitamin D.

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Sweet Potato
Good

Sweet potatoes are high in beta-carotene and fiber. They offer a natural source of sweetness and complex carbohydrates. The vegetable is minimally processed, retaining its nutrients.

Benefits

Rich in beta-carotene, which is converted to vitamin A, supporting vision and immune health.

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Pumpkin Seed
Good

Pumpkin seeds are a good source of magnesium, zinc, and healthy fats. They contribute to heart health and immune function. The seeds are minimally processed, preserving their nutritional value.

Benefits

Provides essential minerals like magnesium and zinc, supporting bone health and immune function.

Mango
Good

Mangoes are rich in vitamins A and C and provide natural sweetness. They are minimally processed, maintaining their nutrient profile. The fruit contributes to immune support and skin health.

Benefits

High in vitamin C and beta-carotene, supporting immune function and skin health.

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Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor without significant nutritional impact.

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Lemon Juice
Neutral

Lemon juice is a source of vitamin C and adds flavor. It is derived from whole lemons and is minimally processed. The juice is used primarily for its acidic and flavor-enhancing properties.

Benefits

Contains vitamin C, which supports immune health and acts as an antioxidant.

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Date
Neutral

Dates provide natural sweetness and are a source of fiber. They are minimally processed and retain their nutritional content. Used primarily for sweetening, they offer a healthier alternative to refined sugars.

Risks

High in natural sugars, which may affect blood sugar levels if consumed in excess.

Benefits

Offers dietary fiber and natural sugars, providing energy and aiding digestion.

See more about Date →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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