Matcha Instant Latte

Organic coconut milk is a plant-based milk alternative that is rich in healthy fats. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a creamy texture and is a good source of medium-chain triglycerides (MCTs) which may support metabolism.

Oat milk is a popular dairy alternative that is naturally free from lactose and suitable for vegans. It is often fortified with vitamins and minerals, although this depends on the brand. Oat milk provides a source of beta-glucans, which are beneficial for heart health.

Inulin is a type of soluble fiber that acts as a prebiotic, promoting gut health by feeding beneficial bacteria. It is extracted from chicory root and is often used to improve digestive health. Inulin can also help with blood sugar control and increase calcium absorption.

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to regular sugar, which may result in a slower rise in blood sugar levels. However, it is still a form of sugar and should be consumed in moderation.

Matcha green tea is a powdered form of green tea that is rich in antioxidants, particularly catechins like EGCG. It is known for its potential to boost metabolism and provide a calming effect due to the presence of L-theanine. Matcha is also a source of vitamins and minerals, enhancing its health benefits.

Natural flavour is a broad term that can include a variety of compounds derived from natural sources. The lack of specificity can be concerning as it may include additives or processing aids. While derived from natural sources, the exact composition and health impact can vary.