Vonbee Honey Citron & Ginger Tea, 4.4 lb, 2-pack

Vonbee
60 Fair
$25.84 · 4.4 lb
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Summary

This product is heavily processed, containing a high amount of added sugars, which significantly increases its caloric content and can contribute to health issues like obesity and diabetes. While it includes beneficial ingredients such as citron and ginger preserves, the presence of carrageenan and the overall processing level limit its healthfulness. The high sugar content and ultra-processed nature prevent it from being rated higher.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by KOTSAM FOOD CO., LTD
Category Tea

Key ingredients 9

Citron Preserves
Good

Citron preserves are made from citron fruit, which is rich in vitamin C and antioxidants. The preservation process involves sugar, which can increase calorie content but helps maintain the fruit's beneficial properties. Citron is known for its potential to boost the immune system and improve skin health.

Risks

Excessive sugar content in preserves can contribute to weight gain and increase the risk of metabolic disorders.

Benefits

Rich in vitamin C and antioxidants, which support immune function and skin health.

Sugar
Bad

Sugar is a common sweetener that provides energy but lacks essential nutrients. High consumption of added sugars is linked to various health issues, including obesity and type 2 diabetes. In this product, sugar is used extensively, contributing to its high caloric content.

Risks

Excessive sugar intake can lead to obesity, type 2 diabetes, and dental problems.

Benefits

Provides a quick source of energy but lacks other nutritional benefits.

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Oligosaccharides
Neutral

Oligosaccharides are carbohydrates that can act as prebiotics, supporting gut health. They are not fully digestible, which can lead to digestive benefits but may also cause discomfort in some individuals. Their presence in this product is likely to enhance texture and sweetness.

Risks

May cause digestive discomfort such as bloating or gas in sensitive individuals.

Benefits

Can support gut health by acting as prebiotics, promoting beneficial gut bacteria.

Ginger Preserves
Good

Ginger preserves contain ginger, known for its anti-inflammatory and digestive benefits. The preservation process involves sugar, which can increase calorie content but helps maintain ginger's beneficial compounds. Ginger is often used to alleviate nausea and improve digestion.

Risks

High sugar content in preserves can contribute to weight gain and increase the risk of metabolic disorders.

Benefits

Contains ginger, which has anti-inflammatory properties and can aid digestion.

Honey
Neutral

Honey is a natural sweetener with some antioxidant properties, but it is high in sugars. While it offers more nutrients than refined sugar, its caloric content is similar. Honey can provide a natural source of energy and has been used traditionally for its soothing properties.

Risks

High sugar content can contribute to weight gain and increase the risk of metabolic disorders.

Benefits

Contains antioxidants and provides a natural source of energy.

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Purified Water
Neutral

Purified water is used as a solvent and carrier for other ingredients, ensuring consistency and texture. It is free from impurities and contaminants, making it safe for consumption. Water is essential for hydration and overall health.

Benefits

Essential for hydration and helps in maintaining the consistency of the product.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain freshness and adds a tangy flavor. While generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Acts as a preservative and flavor enhancer, maintaining product freshness.

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Carrageenan Gum
Neutral

Carrageenan gum is used as a thickening and stabilizing agent in food products. It is derived from red seaweed and helps improve texture and consistency. While generally safe, some studies suggest it may cause digestive issues in sensitive individuals.

Risks

May cause digestive issues such as bloating or inflammation in sensitive individuals.

Benefits

Improves texture and consistency of the product.

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Vitamin C
Good

Vitamin C is an essential nutrient known for its antioxidant properties and role in immune function. It helps protect cells from damage and supports collagen production. This vitamin is crucial for maintaining healthy skin and boosting the immune system.

Benefits

Supports immune function and skin health due to its antioxidant properties.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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