Simple Mills Crackers Pop Mmms Sour Cream & Onion - 4oz

Organic butternut squash is a nutrient-dense vegetable rich in vitamins A and C. Being organic, it is free from synthetic pesticides and fertilizers. It provides dietary fiber and antioxidants, supporting overall health.

Arrowroot is a starch obtained from the rhizomes of tropical plants, used as a thickening agent. It is easily digestible and gluten-free, making it suitable for those with gluten sensitivities. It provides a source of carbohydrates without common allergens.

Tapioca starch is a refined carbohydrate extracted from cassava root. It is used as a thickener and stabilizer in food products. While it provides energy, it lacks significant nutritional benefits.

Organic cream is a dairy product rich in fats and fat-soluble vitamins. Being organic, it is produced without synthetic hormones or antibiotics. It adds richness and flavor to foods.

Organic sunflower oil is a seed oil high in omega-6 fatty acids. Despite being organic, it can contribute to an imbalanced omega-6 to omega-3 ratio. High omega-6 intake may promote inflammation.

Organic red beans are a good source of plant-based protein and fiber. They are rich in essential nutrients like iron and folate. Being organic, they are grown without synthetic pesticides.

Onions are a flavorful vegetable rich in antioxidants and sulfur compounds. They may support heart health and have anti-inflammatory properties. Onions add natural flavor without the need for artificial additives.

Organic sour cream is a cultured dairy product that provides probiotics and fat-soluble vitamins. Being organic, it is free from synthetic hormones and antibiotics. It enhances flavor and texture in foods.

Organic nonfat milk is a dairy product that provides protein and calcium without added fats. Being organic, it is produced without synthetic hormones or antibiotics. It supports bone health and muscle function.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Yeast is a microorganism used in fermentation and baking to leaven products. It contributes to the texture and flavor of baked goods. Yeast itself does not provide significant nutritional benefits.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is generally recognized as safe and contributes to the tangy flavor in foods. It is produced through fermentation processes.

Organic lemon juice is a natural source of vitamin C and antioxidants. It is used to enhance flavor and preserve freshness in foods. Being organic, it is free from synthetic pesticides.

Baking soda is a leavening agent used in baking to help dough rise. It is chemically simple and generally recognized as safe. It does not provide nutritional benefits but is essential for texture in baked goods.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps maintain freshness and extends shelf life without synthetic additives. It may also provide anti-inflammatory benefits.

Organic buttermilk is a cultured dairy product that provides probiotics and calcium. Being organic, it is free from synthetic hormones and antibiotics. It enhances flavor and texture in foods.

Parsley is a herb rich in vitamins A, C, and K, and antioxidants. It is used to enhance flavor and provide nutritional benefits. Parsley may support bone health and immune function.