Weruva Kitten, Kitten Can Jam! Variety Pack, 3oz Can (Pack of 12)

63 Fair
$22.99 · 3 oz · pack of 12
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Summary

This product contains beneficial ingredients like chicken and chicken broth, which provide high-quality protein and nutrients. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, and the use of 'natural flavor' detract from its overall healthiness. The product is moderately processed, which limits its score despite having some redeeming qualities.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Canned Foods

Key ingredients 9

Chicken
Good

Chicken is a high-quality source of animal protein, providing essential amino acids for growth and maintenance. It is minimally processed and typically free from additives. Compared to plant-based proteins, chicken offers a richer amino acid profile.

Benefits

Rich in protein and essential nutrients, supporting muscle development and overall health.

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Chicken Broth
Good

Chicken broth is a flavorful liquid made by simmering chicken bones and meat, providing hydration and some nutrients. It is minimally processed and can enhance the palatability of food. Compared to water, it adds more flavor and nutrients.

Benefits

Provides hydration and enhances flavor, making food more appealing.

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Natural Flavor
Bad

Natural flavor is a broad term that can include various additives derived from natural sources. It is often used to enhance taste but lacks transparency about its specific components. Compared to whole food ingredients, it provides no nutritional benefits.

Risks

Potential allergens or sensitivities may be present due to undisclosed components.

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Dried Egg
Neutral

Dried egg is a dehydrated form of egg, providing protein and essential nutrients. It is processed to remove moisture, making it shelf-stable. Compared to fresh eggs, it offers convenience but may lose some nutrients during processing.

Benefits

Provides protein and essential nutrients, supporting growth and maintenance.

Tricalcium Phosphate
Neutral

Tricalcium phosphate is a calcium salt used as a dietary supplement and food additive. It helps fortify foods with calcium, supporting bone health. It is generally recognized as safe when used in appropriate amounts.

Risks

Excessive intake may lead to imbalances in mineral absorption.

Benefits

Provides calcium, which is essential for bone health and metabolic functions.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is extracted through industrial processes that may involve high heat and chemicals. Compared to healthier fats like olive oil, it is less beneficial.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability in foods. It is minimally processed and generally recognized as safe. Compared to synthetic thickeners, it is a more natural option.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves texture and stability in food products.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation of sugars by bacteria. It is widely used in the food industry for its effective thickening properties.

Risks

May cause digestive issues in large amounts for some individuals.

Benefits

Enhances texture and stability in food products.

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Locust Bean Gum
Neutral

Locust bean gum is a natural thickener derived from carob tree seeds, used to improve texture in foods. It is minimally processed and considered safe for consumption. Compared to synthetic thickeners, it is a more natural alternative.

Benefits

Improves texture and stability in food products.

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Processing

Group 3 · Processed

Processed Foods

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