Steak Shake

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is minimally processed and supports muscle growth and recovery. Compared to plant-based proteins, it offers superior bioavailability and digestibility.

Beef protein isolate is a concentrated source of protein derived from beef, providing a robust amino acid profile. It is processed to remove fats and carbohydrates, making it a lean protein source. This ingredient is beneficial for those seeking animal-based protein alternatives to dairy.

Egg white protein is a high-quality protein source with a complete amino acid profile. It is low in fat and carbohydrates, making it an excellent choice for lean protein intake. This ingredient is beneficial for those with dairy sensitivities.

Medium chain triglyceride (MCT) powder is derived from coconut oil and provides a quick source of energy. It is processed to be easily digestible and is often used to support ketogenic diets. MCTs are metabolized differently than other fats, providing rapid energy without being stored as fat.

Hydrolyzed beef collagen is a protein source that supports joint, skin, and gut health. It is processed to enhance absorption and bioavailability. Collagen is beneficial for maintaining connective tissue integrity.

Desiccated beef organ blend includes nutrient-dense organ meats like liver and kidney. These organs are rich in vitamins and minerals, supporting overall health. Organ meats provide essential nutrients often lacking in muscle meats.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or solvents used in processing.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. Stevia does not impact blood sugar levels, making it suitable for diabetics.

Lecithin is an emulsifier used to improve texture and mixability in products. It is often derived from soy or sunflower and is processed to remove impurities. While generally safe, it is considered a processed additive.