NutraBio Grass Fed Whey Protein Isolate Chocolate Milkshake

Common questions

Is NutraBio Grass Fed Whey Protein Isolate Chocolate Milkshake healthy?

NutraBio Grass Fed Whey Protein Isolate Chocolate Milkshake scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality grass-fed whey protein isolate, which is beneficial for muscle repair and growth.

How processed is NutraBio Grass Fed Whey Protein Isolate Chocolate Milkshake?

NutraBio Grass Fed Whey Protein Isolate Chocolate Milkshake is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive NutraBio Grass Fed Whey Protein Isolate Chocolate Milkshake's score?

In Scout's ingredient-by-ingredient analysis, Grass Fed Whey Protein Isolate, Natural Cocoa Powder, Monk Fruit Extract count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NutraBio Grass Fed Whey Protein Isolate Chocolate Milkshake

NutraBio
75 Good

Analysis updated May 2026 · How Scout scores

$49.99 · 20 servings · $1.56 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Protein Powders
Summary

This protein powder features high-quality grass-fed whey protein isolate, which is beneficial for muscle repair and growth. The use of natural cocoa powder adds antioxidants, while the inclusion of natural flavors and xanthan gum are minor concerns due to potential lack of transparency and processing. The product avoids artificial sweeteners, opting for monk fruit and stevia, which are preferable choices for sweetening.

Key ingredients 6

Grass Fed Whey Protein Isolate
Very Good

Grass Fed Whey Protein Isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. The grass-fed aspect indicates a higher quality product with potentially better nutrient content, such as higher omega-3 fatty acids. The cross-flow micro and ultra-filtration process helps retain protein integrity while removing unwanted components.

Benefits

Provides a rich source of essential amino acids and supports muscle recovery and growth.

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Natural Cocoa Powder
Good

Natural cocoa powder is a source of antioxidants and can contribute to cardiovascular health. It is minimally processed compared to Dutch-processed cocoa, retaining more of its natural nutrients. The presence of flavonoids in cocoa can support heart health and improve blood flow.

Benefits

Rich in antioxidants and flavonoids, supporting heart health and providing anti-inflammatory benefits.

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Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides a calorie-free sweetening option without the glycemic impact of sugar.

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Xanthan Gum
Neutral

Xanthan gum is a common thickening agent used to improve texture and stability in food products. It is produced through fermentation and is generally recognized as safe in small amounts. While it can improve the mouthfeel of products, excessive consumption may lead to digestive discomfort.

Risks

Excessive intake may cause digestive issues such as bloating or gas.

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Steviol Glycosides
Neutral

Steviol glycosides, derived from stevia leaves, are used as a natural sweetener with no calories. They are considered safe and do not affect blood sugar levels, making them suitable for diabetics. While they provide sweetness, they do not offer any additional nutritional benefits.

Benefits

Offers a natural, zero-calorie sweetening option suitable for those managing blood sugar levels.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, leading to a lack of transparency. They may contain solvents and preservatives that are not disclosed, which can be concerning for consumers seeking clean labels. The processing and origin of these flavors are often not specified, making it difficult to assess their quality.

Risks

Potential for undisclosed additives and preservatives that may cause allergic reactions or other health concerns.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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