Whey Protein Vanilla Bean

Whey protein concentrate is a high-quality animal-based protein source rich in essential amino acids. It is minimally processed, retaining more nutrients compared to isolates. This ingredient supports muscle growth and recovery.

Whey protein isolate is a highly refined form of whey protein with a higher protein content and lower fat and lactose levels. It is beneficial for those seeking a concentrated protein source with minimal carbohydrates and fats. This ingredient is ideal for lactose-intolerant individuals.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While it is generally recognized as safe, excessive consumption may cause digestive discomfort.

Salt is used to enhance flavor and preserve food. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues such as hypertension.

Stevia extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It provides sweetness without calories, making it a popular sugar substitute. It is generally considered safe with no significant health concerns.

Bromelain is an enzyme extracted from pineapples that aids in protein digestion and has anti-inflammatory properties. It is often used to reduce swelling and improve digestion. This enzyme can enhance nutrient absorption and support recovery from exercise.

Papain is a proteolytic enzyme derived from papayas, used to aid digestion and reduce inflammation. It helps break down proteins into peptides and amino acids, improving nutrient absorption. This enzyme is beneficial for digestive health and recovery.

Lipase is an enzyme that aids in the digestion of fats by breaking them down into fatty acids and glycerol. It is naturally produced in the pancreas and is essential for fat metabolism. Supplementing with lipase can improve fat digestion and nutrient absorption.

Natural flavours are used to enhance the taste of food products but can be a catch-all term for a variety of compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives that are not disclosed individually.