G-Fuel

Carbonated water is primarily used as a base for beverages, providing effervescence and a refreshing quality. It is simply water infused with carbon dioxide gas under pressure. No significant health impacts are associated with its consumption.

Citric acid is a natural acid found in citrus fruits, used as a preservative and to add a sour flavor. It is generally recognized as safe and is commonly used in food and beverages. It can enhance the absorption of minerals like calcium.

Sodium gluconate is a sodium salt of gluconic acid, used as a chelating agent to improve stability and shelf life. It is generally recognized as safe and does not significantly impact health. It helps maintain product consistency and quality.

The vitamin and amino acid blend provides essential nutrients that support various bodily functions, including energy metabolism and cognitive performance. These blends often include B vitamins, which are crucial for energy production, and amino acids that support muscle repair and neurotransmitter synthesis. The specific composition can enhance overall nutritional intake.

L-Tyrosine is an amino acid that supports the production of neurotransmitters like dopamine and norepinephrine, which are important for mood and cognitive function. It is often used to enhance mental performance, particularly under stress. It is considered beneficial for cognitive health.

Vitamin C is an essential nutrient that acts as an antioxidant, supporting immune function and skin health. Sodium ascorbate is a buffered form of vitamin C that is less acidic and easier on the stomach. It is crucial for collagen synthesis and overall health.

L-Theanine is an amino acid found in tea leaves, known for promoting relaxation without drowsiness. It can enhance focus and cognitive performance, especially when combined with caffeine. It is valued for its calming effects and cognitive benefits.

Malic acid is a naturally occurring acid in fruits, used to enhance flavor and improve the tartness of products. It is generally recognized as safe and commonly used in food and beverages. It can improve the taste profile of products without added sugar.

Natural and artificial flavors are used to enhance the taste of products, but they can be highly processed and lack transparency in their composition. The term 'natural flavors' can encompass a wide range of substances, some of which may not be health-promoting. The lack of transparency and potential for synthetic additives is a concern.