PURELY PINEAPPLE CHUNKS IN PINEAPPLE JUICE, NOT FROM CONCENTRATE

TrueFruit
88 Excellent
View on Amazon

Summary

This product consists of minimally processed ingredients, primarily pineapple and pineapple juice, which retain their natural nutrients and flavors. The addition of ascorbic and citric acids is minimal and serves to preserve freshness without introducing harmful substances. The clean ingredient list and low processing level contribute to its high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Mars, Incorporated
Category Canned Foods

Key ingredients 4

Pineapple
Good

Pineapple is a nutrient-rich fruit that provides essential vitamins and minerals. It is a natural source of vitamin C and manganese, which support immune function and bone health. The fruit is minimally processed, retaining most of its nutritional benefits.

Benefits

Rich in vitamin C and manganese, supporting immune function and bone health. Contains bromelain, an enzyme that may aid digestion.

See more about Pineapple →
Pineapple juice
Good

Pineapple juice, not from concentrate, retains more natural nutrients compared to concentrated juices. It provides hydration and a source of natural sugars and vitamins. The juice is minimally processed, preserving its natural flavor and nutritional profile.

Benefits

Provides natural sugars and vitamins, contributing to hydration and energy. Contains antioxidants that may support overall health.

Ascorbic acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation. It is a common additive in food products to maintain color and freshness. While it is beneficial as a vitamin, its role here is primarily functional.

Benefits

Acts as an antioxidant, helping to preserve the product and maintain its nutritional quality.

See more about Ascorbic acid →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps to maintain acidity and prevent spoilage. While it is naturally found in citrus fruits, its use here is primarily for preservation.

Benefits

Helps preserve the product by maintaining acidity and preventing spoilage.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store