Chunk Light Skipjack Wild Tuna

Cadia
95 Excellent
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Summary

This product consists of minimally processed skipjack tuna, water, and sea salt, making it a high-quality source of lean protein and omega-3 fatty acids. The use of sea salt instead of refined table salt enhances flavor naturally without artificial additives. Its low mercury levels and essential nutrients like vitamin D and selenium contribute to its excellent health profile.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by KeHE
Category Meat And Seafood

Key ingredients 3

Skipjack tuna
Good

Skipjack tuna is a high-quality source of lean protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to other tuna species, skipjack has lower mercury levels, making it a safer choice for regular consumption.

Benefits

Rich in protein and omega-3 fatty acids, which support heart health and brain function. Provides essential nutrients such as vitamin D and selenium.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining more minerals compared to refined table salt. The use of sea salt can enhance flavor without the need for artificial additives.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Water
Neutral

Water is used as a medium for packing and preserving the tuna. It is a neutral ingredient with no direct nutritional impact. Its presence helps maintain the moisture and texture of the tuna.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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