100% Grass-Fed Organic Ground Beef

Common questions

Is 100% Grass-Fed Organic Ground Beef healthy?

100% Grass-Fed Organic Ground Beef scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of organic, 100% grass-fed beef, which is minimally processed and offers a superior nutritional profile with higher omega-3 fatty acids and antioxidants.

How processed is 100% Grass-Fed Organic Ground Beef?

100% Grass-Fed Organic Ground Beef is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 100% Grass-Fed Organic Ground Beef's score?

In Scout's ingredient-by-ingredient analysis, Organic Beef, 100% Grass Fed Ground Beef, Organic Renegade Blend Grass Fed Ground Beef with Organs count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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100% Grass-Fed Organic Ground Beef

Frontiere Natural Meats
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Meat and Seafood
Summary

This product is composed of organic, 100% grass-fed beef, which is minimally processed and offers a superior nutritional profile with higher omega-3 fatty acids and antioxidants. The inclusion of organ meats further enhances its nutrient density, providing essential vitamins and minerals. The organic and grass-fed certifications ensure high-quality sourcing without antibiotics or growth hormones, contributing to its excellent health rating.

Key ingredients 3

Organic Beef
Good

Organic beef is raised without synthetic pesticides or fertilizers, making it a cleaner and more natural choice for consumers.

See more about Organic Beef →
100% Grass Fed Ground Beef
Good

Grass-fed beef is typically higher in omega-3 fatty acids and nutrients, offering a healthier fat profile.

Organic Renegade Blend Grass Fed Ground Beef with Organs
Good

Including organs in the blend provides additional nutrients like vitamins and minerals, enhancing the product's nutritional value.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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