Vital Proteins COLLAGEN PEPTIDES

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Common questions

Is Vital Proteins COLLAGEN PEPTIDES healthy?

Vital Proteins COLLAGEN PEPTIDES scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This collagen peptide supplement features high-quality bovine-derived collagen, which is a beneficial source of protein supporting skin, joint, and bone health.

How processed is Vital Proteins COLLAGEN PEPTIDES?

Vital Proteins COLLAGEN PEPTIDES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Vital Proteins COLLAGEN PEPTIDES' score?

In Scout's ingredient-by-ingredient analysis, Collagen Peptides, Sea Salt, Beet Juice count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vital Proteins COLLAGEN PEPTIDES

Vital Proteins
75 Good

Analysis updated August 2026 · How Scout scores

$38.99 · 20 oz · $1.95 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Nestlé
Category Brain
Summary

This collagen peptide supplement features high-quality bovine-derived collagen, which is a beneficial source of protein supporting skin, joint, and bone health. The use of beet juice as a natural colorant is a positive aspect, avoiding artificial dyes. However, the inclusion of natural flavors, which can be highly processed and lack transparency, slightly detracts from the overall formulation quality.

Key ingredients 6

Collagen Peptides
Very Good

Collagen peptides are a high-quality source of protein derived from bovine sources, providing essential amino acids that support skin, joint, and bone health. They are minimally processed and typically free from additives, making them a clean ingredient choice. Compared to plant-based proteins, collagen offers a more complete amino acid profile.

Benefits

Rich in amino acids that promote skin elasticity, joint health, and overall protein intake.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor.

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Beet Juice
Good

Beet juice is used as a natural colorant and is rich in nitrates, which can support cardiovascular health. It is a natural ingredient that adds color without artificial dyes. Beet juice also contains antioxidants that may offer additional health benefits.

Benefits

Rich in nitrates and antioxidants, supporting cardiovascular health and providing natural color.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to maintain freshness and enhance flavor. While it is a processed ingredient, it does not pose significant health concerns in moderate amounts.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve the product and enhance flavor without adding calories.

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Stevia Sweetener
Neutral

Stevia sweetener is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. While it is processed, it is generally considered safe and does not have significant health concerns.

Benefits

Provides sweetness without calories or impact on blood sugar levels.

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Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources but can be highly processed. It lacks transparency, making it difficult to assess the exact composition and potential health impacts. The use of natural flavors can mask the presence of additives or allergens.

Risks

Potential allergen presence and lack of transparency in ingredient composition.

Benefits

Enhances flavor without adding calories, but benefits are limited due to processing.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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