COLLAGEN PEPTIDES

Collagen peptides are a high-quality source of protein derived from bovine sources, providing essential amino acids that support skin, joint, and bone health. They are minimally processed and offer a rich amino acid profile, making them superior to plant-based proteins. Collagen peptides are easily absorbed and utilized by the body, enhancing their effectiveness.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or through fermentation processes. While it is generally recognized as safe, excessive consumption may lead to dental erosion.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Beet juice is used as a natural coloring agent, providing a vibrant color without artificial dyes. It is derived from beets and contains natural pigments. While it offers color, it does not significantly impact the nutritional profile of the product.

Stevia sweetener is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. Stevia is generally considered safe and does not have significant health concerns.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but the exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. The processing methods and potential presence of allergens or additives are not always clear.