Superfoods Greens Gummies

Organic Alfalfa is a nutrient-rich plant known for its high vitamin and mineral content. It is minimally processed and retains its natural nutrients due to organic cultivation. It can support overall health by providing essential nutrients.

Organic Kale is a highly nutritious leafy green vegetable, rich in vitamins and antioxidants. Being organic, it is free from synthetic pesticides and retains its nutrient density. It is known for supporting cardiovascular health and reducing inflammation.

Organic Spirulina is a blue-green algae known for its high protein and nutrient content. It is cultivated in controlled environments to ensure purity and nutrient retention. It supports immune function and provides a complete protein source.

Organic Chlorella is a green algae that is high in chlorophyll and essential nutrients. It is processed to break the cell walls for better nutrient absorption. It aids in detoxification and supports immune health.

Organic Wheatgrass is a young grass of the wheat plant, rich in chlorophyll, vitamins, and minerals. It is harvested early to maximize nutrient content and is free from synthetic chemicals. It supports detoxification and provides a natural energy boost.

Natural Flavors are often used to enhance taste but can be a catch-all term for various additives. They are highly processed and lack transparency regarding their specific composition. This can be concerning for individuals with allergies or sensitivities.

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is processed to isolate the rare sugar from natural sources. It is generally recognized as safe and does not significantly impact blood sugar levels.

Pectin is a natural gelling agent derived from fruits, used to provide texture in gummies. It is minimally processed and considered safe for consumption. It is a source of dietary fiber but does not contribute significant nutrients.

Citric Acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food processing for its acidic properties. It is generally safe but can cause irritation in sensitive individuals.

Vegetable Juice is used for natural coloring and flavoring in food products. It is derived from vegetables and retains some of their natural nutrients. It is a safer alternative to artificial colors.

Reb M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It is processed to isolate the sweet components of stevia. It provides sweetness without calories and is considered safe for consumption.