Tortilla Chips Variety Pack: 6 Sea Salt, 4 Lime, 4 Nacho

Cassava flour is a gluten-free alternative to wheat flour, often used in grain-free products. It is derived from the root of the cassava plant and is minimally processed. While it provides a carbohydrate source, it lacks significant nutritional benefits compared to whole grains.

Cassava starch is extracted from the cassava root and is used as a thickening agent. It is highly processed and primarily provides carbohydrates. It lacks fiber and other nutrients found in whole foods.

Avocado oil is a high-quality source of monounsaturated fats, known for their heart health benefits. It is cold-pressed, preserving its beneficial compounds and antioxidants. This oil is a healthier alternative to seed oils, providing anti-inflammatory properties.

Coconut flour is a gluten-free flour alternative high in fiber and healthy fats. It is made from dried coconut meat and is minimally processed. This flour is beneficial for those seeking to increase dietary fiber intake.

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and provide a range of health benefits. Chia seeds can help improve heart health and support digestive health.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. While generally recognized as safe, it can cause irritation in some individuals.

Lime oil is a natural flavoring derived from lime peels, providing a fresh citrus taste. It is minimally processed and adds a natural aroma and flavor to foods. Lime oil can enhance the sensory experience of food products.

Nutritional yeast is a deactivated yeast rich in B-vitamins and protein, often used as a cheese substitute. It is minimally processed and provides a savory, umami flavor. This ingredient is beneficial for those seeking to increase their intake of B-vitamins and protein.

Tomato powder is made from dehydrated tomatoes and retains many of the nutrients found in fresh tomatoes. It is minimally processed and provides vitamins, minerals, and antioxidants. This ingredient can enhance the nutritional profile of food products.

Garlic powder is made from dehydrated garlic and retains many of the health benefits of fresh garlic. It is minimally processed and provides flavor and potential health benefits. Garlic is known for its antimicrobial and cardiovascular benefits.

Jalapeño powder is made from dried jalapeño peppers and adds a spicy flavor to foods. It is minimally processed and contains capsaicin, which may have health benefits. This ingredient can enhance the flavor profile of food products.

Onion powder is made from dehydrated onions and retains many of the nutrients and flavors of fresh onions. It is minimally processed and provides a savory flavor to foods. Onion powder can enhance the taste and nutritional profile of food products.

Serrano powder is made from dried serrano peppers and adds a spicy kick to foods. It is minimally processed and contains capsaicin, which may offer health benefits. This ingredient can enhance the flavor and nutritional profile of food products.