Clean Simple Eats Clear Protein Powder Variety Pack - 8.0oz/8ct

Clean Simple Eats
78 Good
$32.89
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Summary

This protein powder features high-quality grass-fed whey protein isolate, which is minimally processed and provides a complete amino acid profile beneficial for muscle repair. The inclusion of coconut milk powder adds healthy fats and is also minimally processed. However, the use of 'natural flavors' introduces some uncertainty due to the lack of transparency, which slightly affects the overall clean label appeal.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Protein Powders

Key ingredients 6

Grass-Fed Whey Protein Isolate
Very Good

Grass-Fed Whey Protein Isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. Being grass-fed indicates a higher nutrient density, including omega-3 fatty acids and CLA. It is minimally processed, retaining more of its natural nutrients compared to conventional whey.

Benefits

Provides essential amino acids and supports muscle recovery and growth.

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Coconut Milk Powder
Good

Coconut Milk Powder is a natural source of healthy fats, including medium-chain triglycerides (MCTs), which can provide quick energy. It is minimally processed and retains the beneficial properties of coconut. The powder form allows for easy incorporation into various products without the need for preservatives.

Risks

May cause digestive issues in individuals with coconut allergies.

Benefits

Rich in MCTs, which are easily metabolized for energy and may support weight management.

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Natural Flavors
Bad

Natural Flavors are often used to enhance taste but can be a catch-all term for a variety of substances, some of which may be heavily processed. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They may contain additives that are not disclosed, potentially affecting sensitive individuals.

Risks

Potential for undisclosed additives and allergens, which may cause reactions in sensitive individuals.

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Citric Acid
Neutral

Citric Acid is commonly used as a preservative and flavor enhancer in food products. It is generally recognized as safe and is naturally found in citrus fruits. Industrially produced citric acid is often derived from fermentation processes, which may involve genetically modified organisms.

Risks

Excessive consumption may lead to dental erosion or gastrointestinal discomfort.

Benefits

Acts as a natural preservative and can enhance flavor without adding calories.

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L-Malic Acid
Neutral

L-Malic Acid is used to enhance flavor and improve the tartness of food products. It is naturally occurring in many fruits and is considered safe for consumption. It can also aid in energy production as part of the Krebs cycle.

Benefits

Contributes to flavor enhancement and may support energy metabolism.

Organic Stevia Leaf Extract
Neutral

Organic Stevia Leaf Extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not impact blood sugar levels, making it suitable for diabetics. The organic certification indicates a higher standard of production without synthetic pesticides.

Benefits

Provides sweetness without calories, suitable for low-calorie diets.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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