MaryRuth's Liquid Morning Vegan Multivitamin + Hair Growth - Peach Mango - 15.2oz

Common questions

Is MaryRuth's Liquid Morning Vegan Multivitamin + Hair Growth - Peach Mango - 15.2oz healthy?

MaryRuth's Liquid Morning Vegan Multivitamin + Hair Growth - Peach Mango - 15.2oz scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This liquid multivitamin contains beneficial ingredients such as red algae, cranberry fruit powder, and organic aloe vera leaf extract, which contribute to its nutritional value.

How processed is MaryRuth's Liquid Morning Vegan Multivitamin + Hair Growth - Peach Mango - 15.2oz?

MaryRuth's Liquid Morning Vegan Multivitamin + Hair Growth - Peach Mango - 15.2oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive MaryRuth's Liquid Morning Vegan Multivitamin + Hair Growth - Peach Mango - 15.2oz's score?

In Scout's ingredient-by-ingredient analysis, Red Algae, Cranberry Fruit Powder, Organic Aloe Vera Leaf Extract count in its favor; Natural Flavors, Potassium Sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MaryRuth's Liquid Morning Vegan Multivitamin + Hair Growth - Peach Mango - 15.2oz

MaryRuth
72 Good

Analysis updated August 2026 · How Scout scores

$25.54 · 15.22 fl oz · $1.68 / fluid ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Vitamins and Minerals
Summary

This liquid multivitamin contains beneficial ingredients such as red algae, cranberry fruit powder, and organic aloe vera leaf extract, which contribute to its nutritional value. The use of natural flavors, while common, lacks transparency and slightly detracts from the overall score. The product is relatively clean with minimal additives, making it a good choice for those seeking a vegan multivitamin with hair growth support.

Key ingredients 10

Red Algae
Good

Red algae is a natural source of minerals and antioxidants. It is valued for its potential health benefits, including supporting bone health and providing essential nutrients. Its natural origin and nutrient profile make it a beneficial ingredient.

Benefits

Rich in calcium and other minerals that support bone health.

Cranberry Fruit Powder
Good

Cranberry fruit powder is known for its antioxidant properties and potential urinary tract health benefits. It is derived from whole cranberries, retaining beneficial compounds. Its inclusion adds nutritional value to the supplement.

Benefits

Provides antioxidants and supports urinary tract health.

Organic Aloe Vera Leaf Extract
Good

Aloe vera leaf extract is known for its soothing and digestive health benefits. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its quality. It is a beneficial addition due to its natural health-promoting properties.

Benefits

Supports digestive health and has anti-inflammatory properties.

Organic Noni Fruit Powder
Good

Noni fruit powder is valued for its antioxidant and immune-supporting properties. Being organic, it is free from synthetic chemicals, enhancing its health benefits. It contributes to the overall nutritional profile of the supplement.

Benefits

Supports immune health and provides antioxidants.

Purified Water
Neutral

Purified water is used as a solvent and carrier for other ingredients. It is processed to remove impurities and contaminants, ensuring safety and quality. It does not contribute any nutritional value or health risks.

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Vegetable Glycerin
Neutral

Vegetable glycerin is a common humectant and sweetener in supplements. It is derived from plant oils and is generally considered safe for consumption. It provides moisture retention but has minimal nutritional impact.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Helps maintain moisture and improve texture in liquid formulations.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening agent. It is produced through fermentation and is generally recognized as safe. It provides texture and stability to liquid products.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

Benefits

Improves the consistency and stability of the product.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain product freshness and stability.

Risks

May cause irritation in sensitive individuals if consumed in large quantities.

Benefits

Acts as a preservative and enhances flavor.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact.

Risks

Potential for undisclosed allergens or additives.

Benefits

Enhances the palatability of the product.

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Potassium Sorbate
Bad

Synthetic preservative — flagged in daily-use products.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Extends shelf life by preventing microbial growth.

See more about Potassium Sorbate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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