At a glance
Summary
This supplement contains natural flavors, which can be a catch-all term for various flavoring agents, raising concerns about transparency and potential synthetic additives. However, it uses stevia as a natural sweetener and includes beneficial ingredients like spirulina extract for color, which are positive aspects. The overall formulation is relatively clean with minimal additives, contributing to a moderate processing level.
Key ingredients 8
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals and can help maintain electrolyte balance.
Spirulina ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May provide antioxidants and contribute to natural color.
Citric AcidNeutral
Citric acid is a common food additive used to add acidity and preserve freshness. It is generally recognized as safe when used in moderation. However, it is often derived from GMO corn, which may be a concern for some consumers.
Risks
Excessive consumption may lead to dental erosion or gastrointestinal discomfort.
Benefits
It acts as a natural preservative and can enhance flavor.
Malic AcidNeutral
Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is considered safe for consumption in moderate amounts. It is often used in processed foods to improve taste.
Risks
High doses may cause digestive issues such as diarrhea or stomach upset.
Benefits
It can improve the palatability of food products and may support energy production in the body.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not affect blood sugar levels, making it a popular sugar substitute. The extraction process can vary, but it generally retains its natural properties.
Benefits
Provides a sweet taste without calories, beneficial for those managing sugar intake.
Vegetable Juice PowderNeutral
Vegetable juice powder is used for coloring and may provide some nutrients depending on the vegetables used. It is a natural alternative to artificial colors. The nutritional content can vary based on the source vegetables.
Benefits
Provides natural color and may contribute small amounts of vitamins and minerals.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe in small amounts. It is a naturally occurring compound found in the earth's crust.
Benefits
Helps maintain product consistency by preventing clumping.
Natural FlavorsBad
Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include synthetic additives. This lack of transparency makes it difficult to assess the quality and safety of the ingredient. The processing methods and potential inclusion of artificial components raise health concerns.
Risks
Potential risks include allergic reactions and the presence of undisclosed synthetic additives.
Processing
Processed Foods
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