Dan-O's Dips French Onion Seasoning

Olive oil is a high-quality monounsaturated fat with numerous health benefits. It contains antioxidants that support heart health and reduce inflammation. The oil is often cold-pressed to preserve its beneficial compounds.

Dehydrated onion is a concentrated source of flavor and nutrients. It retains many of the beneficial compounds found in fresh onions, such as antioxidants. The dehydration process helps preserve these nutrients for longer shelf life.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Onion powder is a concentrated form of onion that provides flavor and nutrients. It is rich in antioxidants and sulfur compounds that may have health benefits. The powder form allows for easy incorporation into various dishes.

Dehydrated garlic retains many of the health benefits of fresh garlic, including its antioxidant properties. It is convenient and has a long shelf life, making it a versatile ingredient. The dehydration process helps preserve its beneficial compounds.

Dehydrated parsley is a source of vitamins and antioxidants. It retains many of the nutrients found in fresh parsley, such as vitamin K and vitamin C. The dehydration process allows for extended storage without significant nutrient loss.

Onion oil is a concentrated source of flavor and nutrients from onions. It contains sulfur compounds and antioxidants that may offer health benefits. The oil form allows for easy incorporation into recipes.

Rice hull powder is used as a natural anti-caking agent. It is derived from the outer husk of rice grains and is considered a natural and safe additive. It does not contribute significant nutritional value.

Processed additive flagged under Scout's ingredient doctrine.