Podium Nutrition Athlete Pre-Workout Energy Drink - Blue Raspberry - 8.57oz/25 Servings

Common questions

Is Podium Nutrition Athlete Pre-Workout Energy Drink - Blue Raspberry - 8.57oz/25 Servings healthy?

Podium Nutrition Athlete Pre-Workout Energy Drink - Blue Raspberry - 8.57oz/25 Servings scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pre-workout supplement contains natural flavors, which can be highly processed and lack transparency, but it avoids artificial sweeteners and dyes, which are common concerns in similar products.

How processed is Podium Nutrition Athlete Pre-Workout Energy Drink - Blue Raspberry - 8.57oz/25 Servings?

Podium Nutrition Athlete Pre-Workout Energy Drink - Blue Raspberry - 8.57oz/25 Servings is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Podium Nutrition Athlete Pre-Workout Energy Drink - Blue Raspberry - 8.57oz/25 Servings' score?

In Scout's ingredient-by-ingredient analysis, Spirulina Extract counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Podium Nutrition Athlete Pre-Workout Energy Drink - Blue Raspberry - 8.57oz/25 Servings

Podium
71 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Energy Pre Workout
Summary

This pre-workout supplement contains natural flavors, which can be highly processed and lack transparency, but it avoids artificial sweeteners and dyes, which are common concerns in similar products. The use of stevia as a natural sweetener and spirulina extract for color is a positive aspect, contributing to a cleaner label. However, the presence of multiple additives and the ultra-processed nature of the product slightly impact its overall rating.

Key ingredients 8

Spirulina Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Malic Acid
Neutral

Malic acid is a naturally occurring compound found in fruits and is used to enhance flavor. It is generally recognized as safe and is commonly used in food products. There are no significant health concerns associated with its consumption in moderate amounts.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer. It is widely used in the food industry and is considered safe for consumption. While it can cause dental erosion if consumed in excess, it is generally safe in moderate amounts.

Risks

Excessive consumption may lead to dental erosion.

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Calcium Silicate
Neutral

Calcium silicate is used as an anti-caking agent in food products. It is considered safe for consumption in regulated amounts. It does not contribute any nutritional value but helps maintain product texture.

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Silica
Neutral

Silica is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not pose health risks at typical consumption levels. It does not provide nutritional benefits.

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Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They are a popular alternative to artificial sweeteners.

Benefits

Provides sweetness without adding calories.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener that offers a calorie-free alternative to sugar. It is derived from the leaves of the stevia plant and is considered safe for consumption. It is widely used in food products as a natural sweetener.

Benefits

Provides a natural, calorie-free sweetening option.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits and may contain allergens or other additives.

Risks

Potential allergens and lack of transparency in ingredient composition.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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