Shop Map Research Get the app
Diced Potatoes

Common questions

Is Diced Potatoes healthy?

Diced Potatoes scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of diced potatoes with minimal additives, primarily water and sea salt, which are both considered benign.

How processed is Diced Potatoes?

Diced Potatoes is NOVA Group 3: Processed Foods.

Which ingredients drive Diced Potatoes' score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Organic Mixed Vegetables
Wellsley
98
VEGETABLES
Meijer
98
Organic Celery - Each, Vegetables
98
Organic Zucchini - Each, Vegetables
$0.83

See more

Diced Potatoes

Green Giant
85 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by B&G Foods
Category Vegetables
Summary

This product consists of diced potatoes with minimal additives, primarily water and sea salt, which are both considered benign. The inclusion of calcium chloride as a firming agent is common in processed foods but does not significantly detract from the product's nutritional value. While the processing level limits the score, the clean ingredient list and retention of potato nutrients support a high rating within its category.

Key ingredients 4

Potatoes
Good

Potatoes are a whole food that provides essential nutrients such as vitamin C, potassium, and dietary fiber. They are minimally processed in this product, retaining most of their nutritional value. Consuming potatoes can support digestive health and provide energy.

Benefits

Rich in vitamins and minerals, potatoes support overall health and provide a good source of carbohydrates for energy.

See more about Potatoes →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Sea salt can contribute to electrolyte balance when consumed in moderation.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods naturally.

See more about Sea Salt →
Water
Neutral

Water is used as a medium for cooking and preserving the potatoes. It does not contribute any nutritional value but is essential for maintaining the texture and moisture of the product. Water is a neutral ingredient with no direct health impact.

See more about Water →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent to maintain the texture of the potatoes. It is generally recognized as safe and does not significantly alter the nutritional profile of the product. This additive is common in canned vegetables to preserve firmness.

Benefits

Helps maintain the texture and firmness of the potatoes during processing.

See more about Calcium Chloride →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vegetables