Spanglish Fajita Seasoning

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. It enhances flavor without the need for artificial additives.

Paprika is a spice made from ground peppers and is rich in antioxidants. It contains capsaicin, which may have anti-inflammatory properties. The vibrant color indicates a high content of beneficial carotenoids.

Tomato flakes are dehydrated tomatoes that retain most of their nutrients. They are a good source of vitamins A and C and lycopene, an antioxidant linked to reduced risk of chronic diseases. The drying process concentrates these nutrients.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It contains allicin, which has been shown to have anti-inflammatory and antioxidant effects. Fresh garlic is more potent, but dried retains many benefits.

Onion is a flavorful vegetable that provides vitamins, minerals, and antioxidants. It contains quercetin, a flavonoid with anti-inflammatory properties. Onions are versatile and enhance the flavor profile of many dishes.

Green bell peppers are low in calories and high in vitamins A and C. They provide antioxidants that help protect cells from damage. Their crisp texture and mild flavor make them a popular addition to many dishes.

Smoked paprika is made from smoked and dried peppers, adding a unique flavor and aroma. It contains antioxidants and capsaicin, which may have health benefits. The smoking process enhances its flavor profile without adding unhealthy additives.

Oregano is a herb known for its strong flavor and potential health benefits. It contains antioxidants and compounds like thymol and carvacrol, which have antimicrobial properties. Fresh or dried, it adds depth to dishes.

Cumin is a spice with a warm, earthy flavor and is rich in iron. It contains antioxidants and may aid digestion and improve blood sugar control. Its essential oils contribute to its health benefits.

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can enhance the absorption of other nutrients. Its pungent flavor makes it a staple in many cuisines.

Savory is a herb used for its peppery flavor in culinary applications. It is less studied than other herbs but is traditionally used for its potential digestive benefits. It adds flavor without significant nutritional impact.