Rumiano ORGANIC CHEESE

Common questions

Is Rumiano ORGANIC CHEESE healthy?

Rumiano ORGANIC CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from high-quality organic ingredients, including pasteurized organic milk, cheese cultures, and sea salt, which contribute to its nutritional value and flavor.

How processed is Rumiano ORGANIC CHEESE?

Rumiano ORGANIC CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Rumiano ORGANIC CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic milk, Cheese cultures, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Rumiano ORGANIC CHEESE

Rumiano
75 Good

Analysis updated August 2026 · How Scout scores

$6.39 · 8 oz · $0.80 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Rumiano Cheese Co.
Category Cheese
Summary

This cheese is made from high-quality organic ingredients, including pasteurized organic milk, cheese cultures, and sea salt, which contribute to its nutritional value and flavor. The use of organic milk ensures the absence of synthetic pesticides and hormones, while cheese cultures enhance probiotic content. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.

Key ingredients 4

Pasteurized organic milk
Good

Organic milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria. Being organic, it is free from synthetic pesticides and hormones.

Benefits

Provides essential nutrients such as calcium, vitamin D, and high-quality protein. Organic certification ensures it is free from synthetic additives and hormones.

See more about Pasteurized organic milk →
Cheese cultures
Good

Cheese cultures are beneficial bacteria that aid in the fermentation process, enhancing flavor and texture. They contribute to the development of probiotics, which support gut health. The use of traditional cultures is a hallmark of quality cheese production.

Benefits

Supports gut health through probiotic activity and enhances the flavor and texture of the cheese.

See more about Cheese cultures →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining beneficial minerals. Its use in cheese helps in flavor enhancement and preservation.

Risks

Excessive consumption of sodium can lead to health issues such as hypertension.

Benefits

Provides essential minerals and enhances the flavor profile of the cheese.

See more about Sea salt →
Vegetable enzymes
Neutral

Vegetable enzymes are used as a coagulant in cheese-making, replacing animal rennet. They are suitable for vegetarians and do not significantly alter the nutritional profile of the cheese. Their use is common in cheese production to accommodate dietary preferences.

Benefits

Allows for cheese production suitable for vegetarians without compromising the cheese-making process.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Cheese