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Roth Creamy Gouda Snack 6ct

Common questions

Is Roth Creamy Gouda Snack 6ct healthy?

Roth Creamy Gouda Snack 6ct scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from cultured pasteurized milk, salt, enzymes, and annatto for color, which are all relatively clean ingredients.

How processed is Roth Creamy Gouda Snack 6ct?

Roth Creamy Gouda Snack 6ct is NOVA Group 3: Processed Foods.

Which ingredients drive Roth Creamy Gouda Snack 6ct's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roth Creamy Gouda Snack 6ct

Roth
75 Good

Analysis updated June 2026 · How Scout scores

4.5 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This cheese product is made from cultured pasteurized milk, salt, enzymes, and annatto for color, which are all relatively clean ingredients. The use of cultured milk and enzymes contributes to its nutritional value, providing protein and calcium with minimal additives. However, as a processed food, its score is capped due to its processing level, despite the absence of harmful substances.

Key ingredients 4

Cultured Pasteurized Milk
Good

This ingredient provides natural dairy nutrients and is a traditional base for cheese, contributing to flavor and texture.

See more about Cultured Pasteurized Milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to facilitate cheese production but are neutral in terms of health impact.

See more about Enzymes →
Annatto (Color)
Neutral

Annatto is a natural coloring agent used to give cheese its characteristic hue without affecting nutritional value.

See more about Annatto (Color) →

Processing

Group 3 · Processed

Processed Foods

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