Queijo flamengo em fatias de pastagem pack 2
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is made from high-quality ingredients such as pasteurized cow's milk and lactic cultures, which provide essential nutrients like protein and calcium. The processing level is moderate, but the clean ingredient list without harmful additives supports a high score within its category. The minimal use of additives and the presence of beneficial bacteria contribute positively to its nutritional profile.
Key ingredients 4
Pasteurized cow's milkGood
Pasteurized cow's milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality ingredient providing essential nutrients.
Risks
Some individuals may be lactose intolerant or allergic to cow's milk proteins.
Benefits
Rich in protein and calcium, supporting bone health and muscle function.
Lactic culturesGood
Lactic cultures are beneficial bacteria used in fermentation, enhancing gut health. They contribute to the cheese's flavor and texture development. These cultures can improve digestion and nutrient absorption.
Benefits
Promotes gut health and aids in digestion through beneficial bacteria.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for cheese production, aiding in the coagulation process.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient that helps control microbial growth. While necessary for taste, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Processing
Processed Foods
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