KHCH00392792 6 oz Lactose Free Mild Cheddar Sliced Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This lactose-free mild cheddar cheese is made with pasteurized cultured milk, vegetarian enzymes, and lactase enzyme, which are beneficial for digestibility and suitable for lactose-intolerant individuals. The product is processed, but it maintains a clean ingredient list without harmful additives, artificial colors, or preservatives, allowing it to score well within its category. The use of annatto for coloring is a traditional adjunct and does not detract from the overall quality.
Key ingredients 5
Pasteurized Cultured MilkGood
Pasteurized cultured milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Vegetarian EnzymeGood
Vegetarian enzymes are used to coagulate milk in cheese production, serving as an alternative to animal rennet. They are suitable for vegetarians and help in cheese formation. These enzymes are derived from microbial or plant sources.
Benefits
Facilitates cheese production while being suitable for vegetarian diets.
Lactase EnzymeGood
Lactase enzyme is added to break down lactose, making the cheese suitable for lactose-intolerant individuals. It enhances digestibility without altering the taste. This enzyme is crucial for those with lactose intolerance.
Benefits
Enables lactose-intolerant individuals to enjoy cheese without discomfort.
SaltNeutral
Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange color. As a natural additive, it is generally considered safe.
Risks
Some individuals may experience allergic reactions to annatto.
Benefits
Provides color without synthetic additives, maintaining a natural ingredient profile.
Processing
Processed Foods
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