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Ocean s Halo Organic Spring Roll Rice Paper Wrap Shelf-Stable 4.2 oz

Common questions

Is Ocean s Halo Organic Spring Roll Rice Paper Wrap Shelf-Stable 4.2 oz healthy?

Ocean s Halo Organic Spring Roll Rice Paper Wrap Shelf-Stable 4.2 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic rice flour and organic tapioca starch, both of which are minimally processed and free from synthetic chemicals.

How processed is Ocean s Halo Organic Spring Roll Rice Paper Wrap Shelf-Stable 4.2 oz?

Ocean s Halo Organic Spring Roll Rice Paper Wrap Shelf-Stable 4.2 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Ocean s Halo Organic Spring Roll Rice Paper Wrap Shelf-Stable 4.2 oz's score?

In Scout's ingredient-by-ingredient analysis, Organic rice flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ocean s Halo Organic Spring Roll Rice Paper Wrap Shelf-Stable 4.2 oz

Ocean's Halo
75 Good

Analysis updated July 2026 · How Scout scores

4.2 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by New Frontier Foods Inc.
Category Tortillas and Wraps
Summary

This product features a clean ingredient list with organic rice flour and organic tapioca starch, both of which are minimally processed and free from synthetic chemicals. The use of organic ingredients enhances its health profile, making it suitable for those with gluten sensitivities. Despite being processed, the absence of harmful additives or seed oils supports a favorable rating within its category constraints.

Key ingredients 3

Organic rice flour
Good

Organic rice flour is a minimally processed ingredient that serves as a gluten-free alternative to wheat flour. Being organic, it is free from synthetic pesticides and fertilizers, which enhances its health profile. It provides a source of carbohydrates and is suitable for those with gluten sensitivities.

Benefits

Provides a gluten-free source of carbohydrates and is suitable for those with gluten sensitivities. Its organic nature ensures it is free from synthetic pesticides.

See more about Organic rice flour →
Organic tapioca starch
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Acts as a gluten-free thickening agent and improves texture in food products. Its organic status ensures it is free from synthetic chemicals.

See more about Organic tapioca starch →
Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a basic ingredient with no additional processing or additives in this context. While essential for bodily functions, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can lead to hypertension and other cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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