FLOUR TORTILLAS

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers, which is beneficial for health. It is a versatile ingredient used in many baked goods.

Filtered water is used as a solvent and to provide moisture in the dough. It is a neutral ingredient with no direct nutritional impact. Ensures the dough is pliable and easy to work with.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic and expeller-pressed, which avoids chemical solvents, it remains a less desirable oil due to its fatty acid profile. It is often used for its neutral flavor and high smoke point.

Organic apple cider vinegar is used for its acidity, which can enhance flavor and act as a natural preservative. Being organic, it is free from synthetic additives. It may also aid in digestion and provide some probiotic benefits.

Organic cultured wheat starch is used to improve texture and shelf life. The fermentation process can enhance the nutritional profile by adding beneficial bacteria. Being organic, it avoids synthetic chemicals.

Organic whole wheat flour is a nutrient-dense ingredient providing fiber, vitamins, and minerals. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to a more wholesome nutritional profile compared to refined flours.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Baking powder is a leavening agent that helps dough rise, improving texture. It is composed of monocalcium phosphate, sodium bicarbonate, and cornstarch. Its impact is primarily functional rather than nutritional.