Siete Maiz nacho corn tortillas

Avocado oil is rich in monounsaturated fats, which are beneficial for heart health. It contains antioxidants and anti-inflammatory properties. Cold-pressed extraction preserves its nutritional quality.

Nixtamalized corn is a traditional preparation method that enhances the nutritional profile of corn. The process increases the bioavailability of niacin and improves the digestibility of the corn. Organic certification indicates a lack of synthetic pesticides and fertilizers.

Organic date powder is a natural sweetener that provides fiber and essential minerals. It is minimally processed and retains more nutrients compared to refined sugars. Organic certification ensures no synthetic additives.

Organic onion powder adds flavor and contains beneficial compounds like quercetin. It is a dehydrated form of onion, retaining its nutritional properties. Organic certification ensures no synthetic pesticides.

Organic buttermilk is a source of calcium and probiotics, supporting bone health and digestion. It is made from cultured milk, enhancing its probiotic content. Organic certification ensures no synthetic hormones or antibiotics.

Organic nonfat milk is a source of protein and calcium, essential for bone health. It is free from added fats, making it a lean source of dairy nutrients. Organic certification ensures no synthetic hormones or antibiotics.

Organic nutritional yeast is a rich source of B vitamins and protein. It is often used as a flavor enhancer with a cheesy taste. Organic certification ensures no synthetic additives.

Organic tomato powder is rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. It is a concentrated form of tomatoes, retaining their nutritional benefits. Organic certification ensures no synthetic pesticides.

Organic garlic powder provides flavor and contains beneficial compounds like allicin. It is a dehydrated form of garlic, retaining its health benefits. Organic certification ensures no synthetic pesticides.

Organic green bell peppers are a source of vitamins A and C, supporting immune health. They are minimally processed and retain their nutritional value. Organic certification ensures no synthetic pesticides.

Organic red bell peppers are rich in vitamins A and C, supporting immune function and skin health. They are minimally processed and retain their nutritional benefits. Organic certification ensures no synthetic pesticides.

Organic black pepper enhances flavor and contains piperine, which may improve nutrient absorption. It is a natural spice with minimal processing. Organic certification ensures no synthetic pesticides.

Organic cumin adds flavor and contains antioxidants that may support digestion. It is a natural spice with minimal processing. Organic certification ensures no synthetic pesticides.

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It does not provide significant nutritional benefits.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits.