Fever-Tree Light Blood Orange Ginger - 4pk/200ml Bottles

Ginger root is a natural ingredient known for its anti-inflammatory and digestive benefits. It is typically used in its raw or dried form, retaining most of its beneficial compounds. Its inclusion in beverages can aid digestion and provide a natural flavor boost.

Natural blood orange provides a rich source of vitamin C and antioxidants, enhancing the nutritional profile of the beverage. It is typically used in its juice or extract form, retaining most of its beneficial compounds. Its inclusion adds a natural sweetness and vibrant color.

Carbonated water is primarily used as a base for beverages, providing effervescence and a refreshing quality. It is created by dissolving carbon dioxide gas under pressure, which is a standard and safe process. There are no significant health impacts associated with its consumption in moderate amounts.

Natural ginger flavoring is used to enhance the taste of beverages without adding extra calories. It is derived from ginger root and processed to concentrate its flavor. While it provides taste, it lacks the full nutritional benefits of fresh ginger.

Tartaric acid is a naturally occurring organic acid used to stabilize and add tartness to beverages. It is commonly extracted from grapes and is considered safe in food applications. Its primary role is to balance flavors and preserve the product.

Processed additive flagged under Scout's ingredient doctrine.