7 oz EW Original Feta Cheese
Summary
This feta cheese is made from organic pasteurized sheep milk, which is a high-quality source of protein and essential nutrients. The ingredient list is clean, featuring only salt, rennet, and lactic culture, which are typical for cheese production and contribute to its flavor and preservation. Despite being processed, the absence of harmful additives and the use of organic ingredients support a high score within the processing level constraints.
At a glance
Key ingredients 4
Organic Pasteurized Sheep MilkVery Good
Organic pasteurized sheep milk is a high-quality source of protein and essential nutrients. The organic certification ensures no synthetic pesticides or fertilizers were used, enhancing its nutritional profile. Sheep milk is richer in certain vitamins and minerals compared to cow's milk.
Benefits
Rich in protein, calcium, and vitamins A and B, supporting bone health and immune function.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It helps in the fermentation process and extends the shelf life of the product. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for the fermentation process and enhances the flavor of the cheese.
RennetGood
Rennet is an enzyme used to coagulate milk, essential in cheese-making. It is typically derived from animal sources, but microbial or vegetable alternatives exist. Its use is crucial for the texture and structure of cheese.
Benefits
Facilitates the cheese-making process by coagulating milk, contributing to the texture and flavor of the cheese.
Lactic CultureGood
Lactic culture is used to ferment lactose into lactic acid, aiding in cheese flavor and preservation. It consists of beneficial bacteria that can improve gut health. The fermentation process enhances the digestibility of the cheese.
Benefits
Contributes to the development of flavor and texture in cheese and may support digestive health.
Processing
Processed Foods
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