Garlic & Herb Goat Cheese

Cultured pasteurized goat's milk is a high-quality source of protein and calcium. It is easier to digest for some people compared to cow's milk and contains beneficial probiotics. The pasteurization process ensures safety by eliminating harmful bacteria.

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production and helps in the fermentation process. However, excessive consumption of salt can lead to health issues such as high blood pressure.

Marjoram is an herb that adds flavor and aroma to the cheese. It contains antioxidants and has been traditionally used for its potential health benefits. The inclusion of marjoram enhances the sensory profile of the cheese.

Oregano is a flavorful herb rich in antioxidants and essential oils. It is known for its antimicrobial properties and potential health benefits. The use of oregano enhances the flavor complexity of the cheese.

Garlic powder adds a distinct flavor and is known for its health-promoting properties. It contains compounds like allicin, which have been studied for their potential cardiovascular benefits. The use of garlic powder enhances both flavor and potential health benefits.

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process and do not pose significant health risks. The use of enzymes is standard in cheese production to achieve the desired texture and flavor.