Whey Protein Vanilla Delight

Progressive
81 Good
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Summary

This whey protein product features high-quality ingredients such as New Zealand whey protein concentrate, chicory root inulin, and organic flaxseed, which contribute to its nutritional value and support digestive health. The formulation is clean with minimal processing and uses organic stevia leaf extract as a natural sweetener, avoiding artificial additives. The presence of minor additives like guar gum and sunflower lecithin is standard for protein powders and does not significantly detract from its overall quality.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Protein Powders

Key ingredients 7

New Zealand whey protein concentrate
Very Good

New Zealand whey protein concentrate is a high-quality animal-based protein source known for its complete amino acid profile. It is minimally processed and often sourced from grass-fed cows, enhancing its nutritional value. This ingredient supports muscle growth and recovery, making it ideal for protein supplementation.

Benefits

Rich in essential amino acids, it supports muscle repair and growth, and is easily digestible.

Chicory root inulin
Good

Chicory root inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is derived from chicory root through a natural extraction process. This ingredient can improve digestive health and enhance nutrient absorption.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Supports digestive health and may improve calcium absorption.

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Organic flaxseed
Good

Organic flaxseed is a nutrient-dense ingredient rich in omega-3 fatty acids, fiber, and lignans. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It contributes to heart health and provides anti-inflammatory properties.

Benefits

Provides essential fatty acids and fiber, supporting cardiovascular health and digestion.

Vanilla flavour
Neutral

Vanilla flavour is used to enhance the taste of the product. It is typically derived from natural sources but may involve some processing. This ingredient does not significantly impact the nutritional profile of the product.

Organic stevia leaf extract
Neutral

Organic stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. Being organic, it is free from synthetic additives and pesticides. It provides sweetness without impacting blood sugar levels.

Benefits

Offers a natural alternative to sugar, suitable for those managing blood sugar levels.

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Guar gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve the texture and consistency of the product. This ingredient is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may lead to digestive issues such as gas or bloating.

Benefits

Helps improve product texture and stability without significant nutritional impact.

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Sunflower lecithin
Neutral

Sunflower lecithin is an emulsifier that helps blend ingredients smoothly. It is derived from sunflower seeds and is a natural alternative to soy lecithin. This ingredient is generally well-tolerated and does not pose significant health risks.

Benefits

Aids in ingredient blending and may support brain health due to its phospholipid content.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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