Amazonia Raw Protein Powder Collagen Plus Choc Hazelnut

Organic sprouted and fermented golden pea protein is a high-quality plant-based protein source. The sprouting and fermentation processes enhance nutrient absorption and reduce anti-nutrients. It provides a complete amino acid profile, making it a valuable protein source for vegetarians and vegans.

Marine collagen is a high-quality animal-based protein known for its benefits to skin, joint, and bone health. It is derived from fish, making it a sustainable and bioavailable source of collagen. Marine collagen supports skin elasticity and joint function.

Organic cocoa powder is a natural source of antioxidants and flavonoids. It is minimally processed, retaining its beneficial compounds that support heart health and reduce inflammation. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. They may contain multiple compounds, some of which can be synthetic despite the 'natural' label. The lack of transparency in their composition can be concerning for consumers seeking clean labels.

Organic stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without the calories of sugar. The organic certification ensures it is free from synthetic pesticides.

Bromelain is a digestive enzyme derived from pineapples that aids in protein digestion. It can help reduce inflammation and improve nutrient absorption. Its inclusion in protein powders can enhance the digestibility of the protein content.

Wildcrafted sea buckthorn juice is rich in vitamins, antioxidants, and omega fatty acids. It is harvested from the wild, ensuring a natural and nutrient-dense profile. Sea buckthorn supports skin health and immune function.

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered safe for consumption. It is often used as an alternative to sugar in low-calorie products.