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DIJON MUSTARD

Common questions

Is DIJON MUSTARD healthy?

DIJON MUSTARD scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Dijon mustard is made with organic ingredients such as grain vinegar, mustard seed, and spices, which are free from synthetic additives and provide potential health benefits.

How processed is DIJON MUSTARD?

DIJON MUSTARD is NOVA Group 3: Processed Foods.

Which ingredients drive DIJON MUSTARD's score?

In Scout's ingredient-by-ingredient analysis, Organic Spices counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DIJON MUSTARD

Made With
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by KeHe Distributors, LLC
Category Condiments
Summary

This Dijon mustard is made with organic ingredients such as grain vinegar, mustard seed, and spices, which are free from synthetic additives and provide potential health benefits. The product is processed but maintains a clean ingredient list without harmful additives, artificial colors, or preservatives, making it a healthier choice within its category. The processing level limits its score, but the organic and simple ingredient composition supports a high rating.

Key ingredients 5

Organic Spices
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Organic Spices →
Organic Grain Vinegar
Neutral

Used as a traditional acidic component to provide tanginess and act as a natural preservative.

See more about Organic Grain Vinegar →
Water
Neutral

Essential base liquid used to hydrate and blend the ingredients into a smooth paste.

See more about Water →
Organic Mustard Seed
Neutral

The primary whole-food base providing the distinct flavor and characteristic pungency of Dijon mustard.

See more about Organic Mustard Seed →
Salt
Neutral

Standard culinary salt included for flavor enhancement and preservation.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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