(Price/CS)Jake & Amos 445463 J&A Salsa Corn 12/16oz

Corn is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed in this product, retaining its natural benefits. Corn is a staple in many diets and offers a good source of carbohydrates.

Crushed tomatoes are a minimally processed ingredient rich in vitamins and antioxidants. They provide lycopene, which is linked to reduced risk of certain diseases. The processing method retains most of the nutritional benefits of fresh tomatoes.

Onions are a natural source of antioxidants and have anti-inflammatory properties. They are minimally processed in this product, preserving their health benefits. Onions are known for their potential to support immune function.

Tomato paste is a concentrated source of tomatoes, providing a rich supply of lycopene and other antioxidants. It is processed to remove water, enhancing its nutrient density. This ingredient supports heart health and may reduce inflammation.

Red peppers are rich in vitamins A and C and provide antioxidants that support overall health. They are minimally processed, retaining their nutritional profile. Red peppers add flavor and color to the product while offering health benefits.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues, including obesity and metabolic disorders. In this product, sugar is added for flavor enhancement.

Green peppers are a good source of vitamins C and K and provide dietary fiber. They are minimally processed, maintaining their health benefits. Green peppers contribute to the flavor and nutritional value of the product.

Vinegar is used as a preservative and flavor enhancer in foods. It is a natural product with minimal processing. While it adds tanginess, it does not provide significant nutritional benefits.

Dehydrated green jalapeno peppers add spice and flavor to the product. They retain capsaicin, which may have metabolism-boosting properties. The dehydration process preserves their flavor and some nutritional benefits.

Dehydrated minced garlic is a concentrated source of garlic's beneficial compounds. It retains allicin, which has antimicrobial and anti-inflammatory properties. The dehydration process helps preserve its flavor and health benefits.

Salt is used as a seasoning and preservative in foods. It is a natural mineral that enhances flavor but should be consumed in moderation. Excessive salt intake can lead to health issues, but in moderate amounts, it is generally safe.

Jalapeno peppers add heat and flavor to the product and are a source of vitamins and antioxidants. They contain capsaicin, which may have health-promoting properties. Jalapenos are minimally processed, retaining their nutritional benefits.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed, preserving its beneficial compounds. Garlic is a flavorful addition that may support heart health.

Seasonings are used to enhance the flavor of the product. They are typically a blend of herbs and spices with minimal processing. While they add flavor, they do not provide significant nutritional benefits.

Celery seed is used for its flavor and potential health benefits, including anti-inflammatory properties. It is minimally processed and retains its natural compounds. Celery seed may support digestive health and reduce inflammation.