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BORDEN, VITAMIN D MILK

Common questions

Is BORDEN, VITAMIN D MILK healthy?

BORDEN, VITAMIN D MILK scores 81/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is minimally processed, consisting primarily of milk and fortified with vitamin D3, which supports bone health and calcium absorption.

How processed is BORDEN, VITAMIN D MILK?

BORDEN, VITAMIN D MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive BORDEN, VITAMIN D MILK's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BORDEN, VITAMIN D MILK

Borden Dairy Company
81 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Dairy Farmers of America
Category Milk
Summary

This product is minimally processed, consisting primarily of milk and fortified with vitamin D3, which supports bone health and calcium absorption. The simple ingredient list and lack of harmful additives contribute to its high rating, making it a nutritious choice for those who can tolerate lactose.

Key ingredients 2

Milk
Good

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed, retaining most of its natural nutrients, and is often fortified with vitamins. The presence of lactose may be a concern for lactose-intolerant individuals, but it generally provides a balanced nutritional profile.

Risks

Lactose intolerance can cause digestive issues for some individuals. There is also a risk of allergic reactions in those with milk allergies.

Benefits

Milk is rich in calcium and vitamin D, which are crucial for maintaining strong bones and teeth. It also provides high-quality protein and essential amino acids.

See more about Milk →
Vitamin D3
Good

Vitamin D3 is crucial for calcium absorption and bone health, making it a beneficial addition to milk. It is typically added in small, safe amounts to enhance the nutritional profile of dairy products. This fortification helps prevent vitamin D deficiency, especially in populations with limited sun exposure.

Benefits

Vitamin D3 supports bone health by aiding calcium absorption and may boost immune function. It is particularly beneficial in preventing deficiencies in regions with low sunlight exposure.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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