MADE BY COW COLD PRESSED RAW MILK
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is made from cold pressed raw Jersey milk, which is minimally processed and retains its natural enzymes and beneficial bacteria. The milk is sourced from Jersey cows known for their high butterfat content, enhancing its nutritional profile. The absence of additives and the preservation of natural nutrients contribute to its high rating.
Key ingredients 1
Cold Pressed Raw Jersey MilkVery Good
Cold pressed raw Jersey milk is a minimally processed dairy product that retains its natural enzymes and beneficial bacteria. It is sourced from Jersey cows, which are known for producing milk with higher butterfat content, enhancing its nutritional profile. The cold pressing method helps preserve the milk's natural nutrients and flavor.
Risks
Raw milk may pose a risk of bacterial contamination if not handled properly. It is not recommended for individuals with compromised immune systems, pregnant women, or young children.
Benefits
Rich in natural enzymes and beneficial bacteria that can aid digestion and support gut health. Contains higher butterfat content, providing essential fatty acids and fat-soluble vitamins.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play