1% LOWFAT MILK
Summary
This product is a minimally processed, high-quality source of protein and essential nutrients, made from organic milk. The addition of vitamins A and D enhances its nutritional profile without introducing harmful additives. Its organic certification ensures it is free from synthetic pesticides and fertilizers, contributing to its high rating.
At a glance
Key ingredients 3
Grade A Lowfat Organic MilkGood
Grade A lowfat organic milk is a high-quality source of protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, which enhances its nutritional profile. It provides calcium and vitamin D, supporting bone health.
Benefits
Rich in calcium and vitamin D, which are essential for maintaining strong bones and teeth. Provides a good source of protein and other essential nutrients.
Vitamin A PalmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. While beneficial, it is important to consume in appropriate amounts to avoid toxicity.
Risks
Excessive intake of vitamin A palmitate can lead to toxicity, causing symptoms like dizziness and nausea.
Benefits
Supports healthy vision and immune function by providing an essential nutrient that may be lacking in some diets.
Vitamin D3Neutral
Vitamin D3 is added to milk to enhance its nutritional value, supporting bone health and immune function. It is crucial for calcium absorption and maintaining healthy bones. Fortification helps prevent deficiencies, especially in regions with limited sunlight exposure.
Benefits
Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis. Contributes to immune system function.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store