Hiland, Vitamin D Milk, Half Gallon
Summary
This product consists of high-quality Grade A milk with added vitamin D3, making it a nutritious choice with minimal processing. The milk retains its natural nutritional benefits, providing essential nutrients like calcium and protein. The processing level is low, ensuring the product remains close to its natural state.
At a glance
Key ingredients 2
Grade A milkGood
Grade A milk is a high-quality source of essential nutrients like calcium and protein. It is minimally processed, retaining most of its natural nutritional benefits. The milk is pasteurized to ensure safety while maintaining its nutritional profile.
Benefits
Provides essential nutrients such as calcium, vitamin D, and protein, which are important for bone health and muscle function.
Vitamin D3Neutral
Vitamin D3 is added to milk to enhance its nutritional value, particularly for bone health. It is a common fortification in dairy products to help meet daily vitamin D requirements. The addition of vitamin D3 does not significantly alter the natural composition of the milk.
Benefits
Supports calcium absorption and bone health, contributing to the prevention of osteoporosis.
Processing
Unprocessed or Minimally Processed Foods
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